Mixers

The function of the mixers is to dissolve and homogenize powdered or crystallised products with a liquid or to mix different type of liquids.

This machine replaces a traditional agitator by being faster, more flexible and better performing while providing excellent homogeneity to the final product.

The different models are sized according to the specific needs of each customer and the product that will be mixed. They are ideal for the preparation of ice cream, creams, liquor, brine, icing, pickle, jam, sauce and much more.

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