The cooking tank is one of the most widespread machines in the food industry as it lends itself to many different applications. According to the product to be treated it can be finished with different levels of automation and accessories.
It is possible to opt for manual loading or to use trolleys, have flow meters and load cells, interspaced heated by steam or diathermic oil, fixed or tilting type and with vertical or horizontal stirrer.
In addition they can be mounted on platforms where the loading and unloading is done automatically with the ability to control the mixing through a PLC with touch-screen interface.
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